the last few days have been a bit hectic. i'm leaving for nigeria in about ten days and i need to get the last things settled. for that reason i've been going to warsaw this week to get my visa and ticket. but it's nothing interesting to write home about. anyway here are a few pictures of poland.
on the other hand i've been in the kitchen quite a lot, taking advantage of the summer vacation and my parents filling the fridge. i can't say that i miss the food from prague. the czech cuisine is really filled with dishes like the "wiepro-knedlo-zelo" meaning fatty pork piecies with oily saurkraut and the knedliki ( long dumplings cut into slices). every main dish is covered with a sauce. some of their appetizers weren't that bad though. one of my favorites was their pickled stuffed hermelin. so here's the recipe for everyone who misses it.
1. take an onion cut it up into mush (or just really small pieces) mix it with a few mashed cloves of garlic add black pepper and a red chilli pepper or some red chilli.
2. take a camembert cheese. cut it into half put the previosly prepared mix in between the two halves.
3. place the camembert into a small jar and cover it with olive oil.
4. leave out for at least three days. if you like stronger tastes and it's not too warm you can leave it out for a week or more.
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